We’ve manufactured the lemon garlic marinade quite a few instances now and it hardly ever fails. It’s so great and so uncomplicated! I’ll make a bunch, throw them while in the freezer, and choose it out on active days when I want a small-prep meal. I’m fired up to test one other marinades as well!Continue to be posted on… Read More


To bake chicken drumsticks: preheat the oven to four hundred degrees F. Put a oven-safe rack on a large baking sheet and grease with nonstick cooking spray so which the chicken doesn’t persist with the pan.When you’re trying to find guidelines on how to grill the right chicken breast, I have the ultimate tutorial in this article. I… Read More


Combine the elements collectively and rub everywhere in the chicken drumsticks. Press a lot of the marinade underneath the skin likewise. Go away to marinade for a minimum of 30 minutes but preferably overnight.Increase the broth and thyme sprigs; simmer for ten-15 minutes to thicken the sauce right up until it reduces and clings towards the again … Read More


Action one: In a little sauce pan in excess of medium heat, Incorporate milk, butter and cornmeal. Cook and stir just right until butter has melted; put aside to cool.This sounds so superior. I like the corn cakes at Cheesecake Factory…this Seems shut more than enough! Just one concern. Does the pan that you simply place the h2o in have to be… Read More